Next in the food system

Future of food: Insights from experts at Imperial College London

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Hear from researchers from different parts of Imperial College London whose interdisciplinary work crosses industries, sectors and academic expertise to deliver positive outcomes for companies and organisations in the food sector.

Imperial College London's Centre for Translational Nutrition and Food Research brings together experts from around the College to work on multidisciplinary holistic solutions for the future of food.

From supply chains and manufacturing through to packaging, personalised diets, the psychology of food experiences and even improving the 'snap' of snacks, our academics share their insights for how the future of the sector could look, and how industry partners are core to their work.

Content provided Imperial Business Partners

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